[tip of tongue delicacy] meet each other

[tip of tongue delicacy] meet each other

Introduction:

"In the fifth episode of the second season of CCTV's China on the tip of the tongue, meet, the famous dish of Northeast China, chicken stewed with mushrooms, is introduced. The origin of chicken stewing mushroom also has the flavor of life in the black soil of Baishan Mountain in Northeast China. In the mountainous northeast, when the season comes, mushrooms are everywhere and people pick and sun them. Then in the cold winter, when the guests arrive and the festival comes, they stew with domestic hens, Hazel mushrooms and vermicelli. It's fragrant and smooth

Production steps:

Step 1: main ingredients: half Sanhuang chicken, by-products: dried hazelnut mushroom, green onion, ginger, garlic, red pepper seasoning: soy sauce, sugar, soy sauce, salt, cooking wine, pepper, soy sauce

Step 2: soak the dried hazelnut mushrooms in warm water

Step 3: chop the chicken into large pieces, boil the water in the pot, add a little salt and cooking wine in the water, blanch the chicken in the pot, and then take it out for later use

Step 4: add oil to the pan. When the oil temperature is 60%, stir fry the seasoning in the pan. After the seasoning is fragrant, stir fry the blanched chicken in the pan

Step 5: add soy sauce, sugar, cooking wine and a little soy sauce in turn and stir fry. Pour in boiling water and turn to medium heat to stew for half an hour

Step 6: half an hour later, put the soaked dried hazelnut mushrooms into the stew for another 10 minutes, and finally collect the juice over high fire until it is thick

Materials required:

Three yellow chickens: half

Dried hazelnut mushroom: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Soy sauce: moderate

Sugar: right amount

Old style: moderate

Salt: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: 1. When blanching chicken, it's better to put it in cold water, which can better remove impurities in the meat; 2. Don't collect the juice too dry, leave some soup, which is more delicious.

Production difficulty: Advanced

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh