Sichuan cuisine dry fried potato chips
Sichuan cuisine dry fried potato chips
Introduction:
Production steps:
Materials required:
Potatoes: 3
Chili: 5
Scallion: 10g
Ginger: 5g
Garlic: 4 cloves
Chinese prickly ash: 1 teaspoon
Peanut oil: 40 ml
Salt: 1g
Seasoning soy sauce: 10 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Sichuan cuisine dry fried potato chips
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