Stir fried shredded beans with green vegetables

Stir fried shredded beans with green vegetables

Introduction:

"It's a simple, refreshing and delicious dish."

Production steps:

Step 1: cut the stem into slices and shred the bean curd skin.

Step 2: cut the leaves into segments.

Step 3: slice the garlic and shred the red pepper.

Step 4: stir fry garlic and red pepper in a little oil, add vegetable stalk and bean curd skin and stir fry for a while.

Step 5: add salt, white vinegar and stir fry until the stalk is soft.

Step 6: stir fry the leaves until soft, then put some chicken essence out of the pot.

Materials required:

Vegetables: moderate

Tofu skin: appropriate amount

White vinegar: right amount

Chicken essence: appropriate amount

Garlic: right amount

Salt: right amount

Dry pepper: right amount

Note: vegetables and tofu skin are very delicious together, do not add other seasoning is very delicious. I also cut the remaining onions in my house. I'm afraid they'll be wasted. I won't put them if I don't have them.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light