Sugar fried chestnut
Introduction:
"On Sunday, my husband's colleagues called to ask us to go to the mountain to play chestnut. My husband was afraid of trouble and didn't want to go. I had a long time to persuade him to come down because I especially like eating chestnut. Of course, I won't miss such an opportunity. So I drove 30 kilometers to my destination. Because I was clumsy, I didn't get much, but someone else kindly gave me a sack. Because the chestnut shell is very hard and spiny, my husband and I took turns to fight, and even my mother came to help. It took me several days to finish the work. It was really a hard work. Although the process is very hard, but see peeled out a fresh red chestnut, let alone how happy. The next step is to make fried chestnuts with sugar. It only takes 5 minutes to eat the fragrant and sweet chestnut in the microwave oven. It saves time and effort
Production steps:
Step 1: This is the chestnut picked by ourselves. After ripening, the shell will crack, but there are many thorns
Step 2: peel them out one by one, wash them, and cut a cut with scissors on the bulging back (be sure to cut the shell, otherwise it will explode in the microwave oven)
Step 3: put it in the microwave oven and cook for 2 minutes
Step 4: after 2 minutes, put it into a bowl, pour in corn oil and sugar, mix well with chopsticks or spoon
Step 5: put it on the plate and put it in the microwave oven again. Keep the heat high for 2 to 3 minutes
Step 6: you can enjoy it with a little heat dissipation. It's very sweet!
Materials required:
Chestnut: 250g
Oil: 5g
Soft sugar: right amount
Note: 1: the opening of chestnut is longer, and it's better to peel when eating. 2: it's better to choose the chestnut with uniform size, so the maturity is the same. 3: the time of entering the microwave oven depends on the size and quantity of chestnut. 4: chestnut should be eaten while it's hot, but it's very hot when it's just out of the oven, so it's not hot to eat
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet
Sugar fried chestnut
Natural color steamed bread with oil roll - Tian Ran Cai Se You Juan Man Tou
Stir fried white rape - Qiang Chao Bai You Cai Bai Cai Tai Huo Zhe Qi Ta Jiao Fa
Autumn cold and frost fall drink soup warm stomach mountain bamboo shoot wild fungus native chicken soup - Qiu Han Shuang Jiang He Tang Nuan Wei Shan Sun Ye Jun1 Tu Ji Tang
Fried sliced melon with pepper oil - Jiao You Qiang Gua Tiao