Fried sliced melon with pepper oil

Fried sliced melon with pepper oil

Introduction:

"A good table of" Shandong cuisine "banquet, pay attention to the front dishes, stir fry and dishes, plus snacks, soup and snacks. Usually, the banquet form of "Lu cuisine banquet" is as follows: before the banquet, the dried fruit and preserved fruit are placed first, followed by six cold meats, soup, exquisite small dishes, large dishes, stir fry, stewed dishes, sliding dishes, desserts, assorted snacks and staple food, fruit plate, etc. Among them, cold and hot, sweet and salty, grilled, fried, fried and so on. When the waiter passes on the dishes, you will be dazzled by them. At this time, it will make you busy. It's really better than the living immortal. Ha ha! It was two years ago when a big deal of the company was made. It was the blood of the customer. At that time, I was enjoying myself with my boss! There are more than 30 kinds of dishes in this set. They are exquisite, unique and attractive. It's hard to stop holding up chopsticks! At that time, I was also puzzled. Even if a good banquet was put on the table, the boss was the boss, pretending to be reserved. The Chinese CEO was obviously big and ignored. The two brothers talked with each other without moving chopsticks for a long time. Several Chinese followers also pretended to flatter and accompany Hu Kan. In fact, I heard the rumbling inside. Two silly, who cares? When the boss talks about business, I rub with his wife, I eat double shark fin, I eat abalone, I eat the boss's share too, and my cheek hurts, ha ha! After that, the boss asked me: what's the taste of the food? At that time, the boy didn't know how to use chopsticks, but I gave a general reply! The boss's wife smiles! He's going to die. He's just so so so. Ha ha! Later, a friend of the other party told me that their CEO came back to the company and asked his secretary to make a bowl of instant noodles. It's a real shame that I've never had to talk about business! If you don't want to go back to normal, we'll continue our introduction to Shandong cuisine. We can't do the dishes on the scene at home. Let's take a side dish, which is called "fried melon with pepper oil". Ha ha! The main methods are as follows; "

Production steps:

Step 1: cut the cucumber into strips and remove the seed pulp.

Step 2: marinate the brake water with proper amount of salt.

Step 3: decant the water after stopping.

Step 4: sprinkle a little chicken powder and mix well.

Step 5: heat the frying spoon on the fire, add a little cooking oil, and deep fry the pepper until fragrant.

Step 6: turn off the fire after frying pepper, add dry pepper and stir fry.

Step 7: change the color of the pepper and pour in the melon sticks.

Step 8: stir fry quickly for two times to get out of the pot.

Step 9: take the melon sticks out of the pot, change the knife code plate, and serve with a little embellishment.

Materials required:

Cucumber: 250g each

Dried pepper: 4

Salt: 2G

Chicken powder: 2G

Chinese prickly ash: 30

Cooking oil: proper amount

Note: small dish features: green color, pepper oil fragrance, salty fresh crisp, slightly spicy aftertaste. Warm tips: 1, cucumber should first go to the pulp brake water, brake water to drain water, and then stir. 2. After the taste is adjusted, just use the remaining temperature of the oil to fry in the oil pan. Don't use the fire to fry again. What you eat is spicy and crisp. Light and salty taste is better. This large spoon of Shandong cuisine in the oil fried small cold dish "pepper oil fried melon" is ready. Pepper, salty, crisp, easy to make, very good! For your reference!

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: salty and fresh