Homemade sugar free yogurt

Homemade sugar free yogurt

Introduction:

"It's hot. A cup of yogurt is the best. I prefer old yogurt, because it can be eaten like bean curd. Haha, if you like the thin one like the picture above, old yogurt can be satisfied. As long as you stir it with a spoon, the solidified old yogurt will become thin immediately. Do you think it's amazing? Is there an impulse to make one right away? Ha ha... Since the leather shoes yoghurt incident, we have been scared to drink old yoghurt. Now with the bread maker, we can drink homemade yoghurt. It's safe, healthy and delicious! This time, I made sugar free yogurt. If I want to make it into the flavor sold in the supermarket, I can add sugar. A liter of milk can put 50 grams of sugar. Other procedures are the same. Now let's take a look at the specific methods of yogurt

Production steps:

Step 1: disinfect the spoon, plate and small glass bottle, and prepare the materials

Step 2: pour a small bag of old yogurt bacteria into the container

Step 3: pour in a small amount of milk and stir well

Step 4: pour in all the remaining milk and stir well

Step 5: divide the milk mixed with yogurt bacteria into small glass bottles.

Step 6: screw up the lid of the small glass bottle and put it into the bread barrel.

Step 7: set yogurt function

Step 8: the best tasting time is 3 days, because the probiotics in yogurt are the most, and the more time you put it, the less probiotics will be. But it's no problem to refrigerate for a week.

Materials required:

Pure milk: 1000ml

Old yogurt bacteria: 1g

Spoon: one

Plate: one

Small glass bottle: Seven

Note: * I used a glass bottle to separate and then put it into the toaster for fermentation, so that the yoghurt can be directly put into the refrigerator after it is ready, or you can directly pour the bread bucket for fermentation, and then put it into the sterilized container after it is ready. *All the tools used for mixing and repacking yogurt and yogurt bacteria should be disinfected. They can be scalded or soaked in 100 degree hot water, or they can be directly put into the sterilized cupboard at home for disinfection. If there is no good disinfection, yogurt can not be made, waste is not good.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original