Green tea crisp
Green tea crisp
Introduction:
"These days, butter is always used to make this pastry and that pastry. Alas, I can't resist the temptation. Seeing that the green tea pastry made by my friends is very beautiful layer by layer, anyway, there is still a lot of stuffing left to make moon cakes, so I'll satisfy myself again and promise not to use oil next time."
Production steps:
Materials required:
Medium flour: 100g
Butter: 30g
Water: 40g
Salt: 1 / 2 teaspoon
Low powder: 100g
Green tea powder: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Vanilla
Green tea crisp
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