Honey cake

Honey cake

Introduction:

"Continue to marry for others. It's still a copy of you. Since it's ordering, I dare not change the prescription easily. I didn't expect that after baking, people who like sweet said that Jun Zhi's honey cake is too sweet, so we can reduce the amount of sugar to 50g. Dizzy, this man didn't say

Production steps:

Step 1: prepare materials

Step 2: knock the eggs into a large bowl, add honey and sugar

Step 3: beat with an egg beater

The fourth step: first slow down to foam thickening.

Step 5: beat at high speed until thick

Step 6: when lifting the egg beater, the dripping egg paste can draw a pattern on the surface of the egg paste and will not disappear immediately

Step 7: sift in the low gluten powder

Step 8: mix well

Step 9: add vegetable oil

Step 10: mix well

Step 11: pour the cake paste into the paper mold

Step 12: put it in a 190 degree oven, middle layer and bake for 15-20 minutes

Step 13: the surface is golden

Materials required:

Low gluten powder: 80g

Eggs: 100g

Honey: 40g

White granulated sugar: 40g

Vegetable oil: 30 ml

Note: the whole egg in the temperature of about 40 degrees is the easiest to send, so the egg bowl sitting in hot water to send. When mixing, pay attention to the technique, so as to avoid the defoaming of the egg paste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet