Braised pork with soybean milk and radish
Braised pork with soybean milk and radish
Introduction:
Production steps:
Materials required:
Pork: 560g
Radish: 1
Hot soybean milk: 1.2L
Green pepper: 6
Soy sauce: 2 tbsp
Yellow rice wine: 4 tbsp
Rock sugar: 25g
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Braised pork with soybean milk and radish
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