Crispy Cranberry strips

Crispy Cranberry strips

Introduction:

"It's a simple and delicious snack. I feel that the biscuits baked with cranberries are very delicious. During the baking process, they are fragrant all over the room. They taste crisp and chewy. I don't want to stop eating them."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add sugar in batches

Step 3: then pour in the egg

Step 4: add a little salt

Step 5: sift in baking powder and mix with low gluten flour

Step 6: dry and chopped Cranberries

Step 7: add to the mixed flour

Step 8: knead the dough by hand and roll it into 0.3cm thick dough

Step 9: after shaping into a rectangle, freeze it in the refrigerator

Step 10: cut into thin strips

Step 11: code into the baking tray, 180 degrees into the oven, bake for about 15 minutes

Materials required:

Low powder: 110g

Dried Cranberry: 50g

Butter: 40g

Egg liquid: 25g

Baking powder: 2G

Powdered sugar: 40g

Salt: 2G

Precautions: 1. Pay special attention to the heat in the baking process, and don't bake too much. 2. Because cranberries are hard to dry and cut, the dough must be frozen hard enough

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet