Stewed egg with tea tree mushroom
Stewed egg with tea tree mushroom
Introduction:
Production steps:
Materials required:
Pork: 200g
Dried tea tree mushroom: 100g
Eggs: 4
Seasoning bag: 1 (No: Cinnamon, star anise, incense)
Scallion: right amount
Ginger: right amount
Shaojiu: moderate
Rock sugar: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: Maotai flavor
Stewed egg with tea tree mushroom
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