Snowflake glutinous rice cake

Snowflake glutinous rice cake

Introduction:

Production steps:

Step 1: raw materials: 200 grams of glutinous rice flour, 40 grams of Chengfen, 65 grams of edible oil, 35 grams of soft sugar, 295 grams of water, coconut, homemade red bean paste

Step 2: mix glutinous rice flour, Chengfen, sugar, water, oil and water into a large bowl

Step 3: stir evenly without powder block

Step 4: steam in a pan for about 20 minutes

Step 5: take it out and cool it until it is not hot

Step 6: spread a layer of plastic film on the table

Step 7: pour the steamed batter onto the plastic wrap

Step 8: cover it with fresh-keeping film and roll it into a rectangle

Step 9: add some red bean paste

Step 10: roll up the glutinous rice paste and cover the bean paste

Step 11: press a little to close the mouth, cut it with a knife, and finish all in turn

Step 12: after shaping the glutinous rice strips, roll them with coconut

Step 13: cut and eat...

Step 14: finished product

Step 15: finished product

Materials required:

Glutinous rice flour: 200g

Chengfen: 40g

Edible oil: 65g

Soft sugar: 35g

Water: 295g

Homemade red bean paste: appropriate amount

Coconut: right amount

Note: Note: 1, when mixing the batter, be sure to stir evenly, without particles. 2, when steaming, according to the size of the container, steaming is OK. 3, when cutting, wash the knife with clean water to prevent sticking

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet