Stir fried balsam pear with pepper

Stir fried balsam pear with pepper

Introduction:

Production steps:

Step 1: wash the chilli and slice the garlic.

Step 2: saute garlic slices with oil.

Step 3: pour in balsam pear and pepper and stir fry.

Step 4: soften balsam pear and pepper, add salt, chicken powder, soy sauce, stir well and serve.

Materials required:

Lianggua: 2

Green pepper: 1

Red pepper: 1

Garlic: 2 cloves

Salt: right amount

Chicken powder: a little

Edible oil: right amount

Soy sauce: a little

Note: if you are afraid of bitterness, you can marinate balsam pear with a little salt or fly water before frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy