Private DIY fried powder(si fang jian fen )

Private DIY fried powder

Introduction:

"There are three key points in making a dish. First, the fried powder must be crisp. Second, it must be eaten immediately before putting the fried powder into the soup. Third, it is also the most important point. Most people don't tell me that the minced garlic must be put into the boiling water first to make the soup full of garlic flavor."

Production steps:

Materials required:

Fried powder: right amount

Mahjong: moderate

Garlic: right amount

Salt: right amount

MSG: moderate amount

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Si Fang Jian Fen