Pleurotus eryngii with black pepper
Pleurotus eryngii with black pepper
Introduction:
"Pleurotus eryngii, a frequent guest at my dinner table, can be fried, stewed and stewed with her unique flavor. Today, change to fried with butter, small fire fried to two sides yellow, the aroma of butter into the juice of Pleurotus eryngii, and then seasoned with pepper and salt, taste great! The food material of the common people immediately becomes "tall and tall."
Production steps:
Materials required:
Pleurotus eryngii: 2
Butter: 1 piece
Salt: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Original
Pleurotus eryngii with black pepper
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