Smooth and delicate, instant milk stewed egg

Smooth and delicate, instant milk stewed egg

Introduction:

"I'm sure everyone is familiar with the nutritious and delicious milk stewed egg, but it still needs to master some small skills to make a smooth, delicate and instant taste. Today, I'd like to share with you the specific methods. Would you like to have a try? Maybe you're better than me. "

Production steps:

Step 1: shell the eggs.

Step 2: pour the milk into the bowl.

Step 3: add 2 spoonfuls sugar into the bowl, preferably the sugar is easy to dissolve.

Step 4: beat the eggs into egg liquid, wait for 3-5 minutes, let the sugar dissolve fully.

Step 5: then pour the egg liquid into the screen and filter.

Step 6: repeat 2-3 times to filter out the impurities in the egg.

Step 7: pour the milk into the egg and stir well.

Step 8: then pour into the screen and filter, repeat 1-2 times.

Step 9: use a small spoon to pick out the bubbles on the surface of the liquid and try to clean them.

Step 10: wait for 3-5 minutes for the two liquids to dissolve.

Step 11: put cold water under the pan, put the bowl in the steamer, cover the surface of the bowl with plastic film, steam over high heat for 15 minutes.

Materials required:

Egg: 1

Pure milk: 1 box 250ml

Sugar: 2 teaspoons

Precautions: [experience sharing] 1. It's better not to use frozen eggs and milk to make stewed eggs, but use frozen milk and eggs to make stewed eggs. Sometimes the color will be uneven, which will affect the vision, but not the taste. 2. Sift repeatedly to remove impurities and bubbles. 3. The time of steaming should be covered with fresh-keeping film or cover. The material of the container for the egg soup is different, and the time required is also different. You need to control it by yourself. 4. The amount of sugar can be put according to your usual preference. If the egg is too small, you can use two eggs. 6. After cooling, put it in the refrigerator for a while and then eat it. It's more delicious.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: milk flavor