Mixed fern root powder

Mixed fern root powder

Introduction:

"Fern root powder is a kind of vermicelli food made of starch extracted from the roots of wild ferns. Because the root of Pteridium aquilinum is purple, its fans become "black fans". Fern root is distributed in Hanzhong, Shaanxi, Jiuzhaigou, Pingwu and other deep mountains. It is natural, wild and pollution-free. Fern root powder is refined from its root starch by modern technology. It retains most of the nutrition in fern root and has health care effect on human body. Because the market is not common fern powder, so before the total point in the hotel cold fern powder. Some time ago, I saw fern root powder sold in the supermarket, so I bought a bag, but I forgot to eat it as soon as I got home. Today, I rummaged and found it. I haven't eaten it for a long time. Let's have a salad. "

Production steps:

Materials required:

Fern root powder: a small bundle

Green pepper: 1

Garlic: 4 cloves

Shallot: half a tree

Salt: 1 teaspoon

Sugar: half a teaspoon

Chicken essence: half a spoon

Raw soy sauce: 1 tablespoon

Vinegar: 1 teaspoon

Spicy oil: 1 teaspoon

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh