French seafood red wine filet

French seafood red wine filet

Introduction:

"One day's work is busy at home, creating a warm atmosphere for myself and my family, and composing the life of petty bourgeoisie."

Production steps:

Step 1: thaw the steak naturally, sprinkle salt on both sides of the steak and spread evenly, marinate for half an hour

Step 2: wash the broccoli and mushrooms, SIP with water, and set aside

Step 3: in a medium hot pot, heat the pot and add butter. When the butter is completely melted, add the steak and fry it over low heat. Turn the noodles every 2 seconds on average. Take turns and wait for 5-8 minutes (depending on the degree of heat you like). When you feel almost done, take the plate and set it aside.

Step 4: pour 3 tbsp seafood sauce and a small amount of wine into the pot, boil it into juice and pour it on the steak.

Step 5: place broccoli, mushroom and onion in your order on the steak. That's it.

Materials required:

Filet mignon: 1 piece

Broccoli: 1

Cabernet Sauvignon premium red wine: 2 tbsp

Onion: 1 / 2

Butter: 1 piece

Salt: 3 tbsp

Mushroom: 6

Barbecue seafood sauce for steak: 3 tbsp

Note: it is suggested that beginners fry steak in low heat

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh