Cantonese five kernel moon cake

Cantonese five kernel moon cake

Introduction:

"Mid Autumn Festival, moon cake season. I've been making moon cakes for several years. At first, my father loved to make moon cakes by himself, so I joined in the fun. Later, I felt that what I made was not authentic enough, so I went to a senior manager of a food factory to learn from him, especially the authentic formula and technology. The master taught me that it was different, and the taste and taste of the moon cakes suddenly went up a big step. In addition to the selection of ingredients, the moon cake is much more delicious than the one sold. Take it to Shifu for identification, and Shifu says it's delicious. Thanks for the recipe given by the master. Today's Wuren recipe is a high-end Cantonese Wuren recipe, not a general Wuren recipe. The moon cake made according to this recipe tastes good to you! "

Production steps:

Step 1: prepare the ingredients of the main ingredients, which are the ingredients of the dough

Step 2: pour all the syrup, oil and soap water into a small basin, mix well, and mix until the thick slurry is completely integrated. Jian water is prepared according to the ratio of alkali and water 1:3.

Step 3: add flour and milk powder

Step 4: do not over stir, knead into dough can be placed for an hour

The fifth step: five kinds of stuffing materials are very rich, and the excipients are: 120 grams of sugar, 120 grams of cake powder, 80 grams of sugar and melon, 20 grams of orange, 20 grams of rose sauce, 50 grams of bacon, and this is only 1/3 of boiling water. 40 grams of boiled water, 25 grams of peanut oil, and 10 grams of Baijiu.

Step 6: the five kernels are: 40 g walnut kernels, 40 g almonds, 40 g peanut kernels, 25 g black and white sesame kernels, 40 g watermelon kernels, 30 g pumpkin kernels and 30 g sunflower kernels. Can also add 30 grams of pine nuts, I do not eat pine nuts now, so did not add.

Step 7: bake the walnuts, peanuts, sunflower seeds and sesame in the oven,

The eighth step: peanut kernel walnut kernel roasted and crushed, and sesame seeds, Gua Ziren and other nuts into the pot, pour into baijiu.

Ninth step: stirring evenly, adding Baijiu can eliminate peculiar smell, and two can make the nuts more fragrant.

Step 10: cut diced sugar wax gourd and shredded orange into small pieces. Orange silk can be green and red silk, but I don't want to use pigment, so I used orange silk. This is more expensive than Qinghong silk, but don't worry

Step 11: add wax gourd and orange shreds, sugar at this time, add cold boiled water, and then stir well

Step 12: finally, add the cake powder. The cake powder is made from cooked glutinous rice. If not, stir fry the glutinous rice powder.

Step 13: stir by hand, tender grasp into a ball, if too dry, you can adjust the amount of cold water. Mix well and leave for half an hour to moisten the filling

Step 14: divide the filling into 60g dosage forms and the dough into 15g dosage forms. If you wrap moon cakes for the first time, you may not be able to wrap them well, so you should increase the weight of the dough properly and wrap them tightly.

Step 15: flatten the dough and add the filling

Step 16: push the bag slowly

Step 17: Sprinkle cake powder in the mold and mold

Step 18: put all of them into the baking pan, spray water before entering the oven, and place them in the oven

Step 19: preheat the oven at 170 ℃ for 3 minutes, then bake in the oven for 5 minutes, take it out and brush with a layer of egg liquid, and continue to bake for 15 minutes. Observe more in the last few minutes. If the color is OK, take it out.

Materials required:

Flour: 200g

Invert syrup: 150g

Peanut oil: 50g

Jianshui: 2G

Milk powder: 30g

Five kernel stuffing: right amount

Note: 1. If the filling of the nut is not complete, you can increase or decrease it according to your preference, or you can change it into your favorite nut. 2. The temperature of each oven is different, adjust it according to your own. 3. The mold I use is 80g, and the moon cake I make is 75g. When I divide the ingredients, I divide them according to my own mold, and the dough is 2 parts of the total amount. For example, when I make 75g, the dough is 15g.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet