Assorted pizza
Introduction:
"The second time I made pizza, but the crust was too thick, the material was enough, and there was really a lot of silk!"
Production steps:
Materials required:
Low gluten flour: right amount
Yeast: right amount
Water: moderate
Butter: moderate
Tomato: moderate
Green pepper: right amount
Ham: moderate
Sausage: right amount
Mushroom: right amount
Corn: moderate
Mozzarella: moderate
Onion: right amount
Salt: right amount
Sugar: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: salty and sweet
Assorted pizza
Homemade Cantonese sausage (with casing method) - Zi Zhi Guang Shi La Chang Fu Chang Yi Zuo Fa
Mianfeizi: Xinjiang flavor - Mian Fei Zi Xin Jiang Wei Dao
Original Qifeng cake (6 inches) - Yuan Wei Qi Feng Dan Gao Cun
Tomato meatball soup - Xia Ri Zi Bu Liang Tang Fan Qie Rou Wan Tang
Family brand pork jerky (oven version) - Jia Ting Pai Zhu Rou Pu Kao Xiang Ban