Home improved electric rice cooker Spanish paella
Introduction:
"This is an improved version of Spanish paella. Originally, I wanted to make it according to the way of Spanish paella, but considering that small pot friends also want to eat, green and red peppers, saffron, white wine and so on are omitted, and seafood is also added according to their own preferences. It's delicious. I made it twice. Xiaopenyou ate very well. The first time she made it, she ate more than me. Dad said it was delicious, and he asked me to make seafood porridge for him according to this practice. "
Production steps:
Materials required:
Pearl rice: right amount
Fresh shrimp: right amount
Baibei: moderate
Octopus: right amount
Tomato: moderate
Onion: right amount
Garlic: right amount
Coriander: moderate
Salt: right amount
Oil: right amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: salty and fresh
Home improved electric rice cooker Spanish paella
Braised rice with pork ribs and lentils - Men Chu Lai De You Ren Mei Wei Pai Gu Bian Dou Men Fan
Red round mutton - Hong Rao Yang Rou Nuan Dong Bi Chi Bu Ke Cuo Guo
Chicken balls with mushrooms and vegetables - Shu Cai Xiang Gu Ji Rou Wan
Spinach balls (cabbage balls) - Bo Cai Wan Zi Bai Cai Wan Zi
Golden needle lean meat vermicelli soup - Jin Zhen Shou Rou Fen Si Tang