Hot and sour potato flour

Hot and sour potato flour

Introduction:

"I love to eat sour food and spicy food. I want to make every dish at home sour and spicy, just like this dish. Crispy shredded potatoes, a change in the past practice of fried, with a mix, coupled with a fine smooth Longkou fans, each mouthful, are full of hot and sour, smooth super fun

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and blanch the vermicelli, remove and cool.

Step 3: cut potatoes into shreds, blanch and cool.

Step 4: cut the garlic into thin sections.

Step 5: put the vermicelli, shredded potatoes and garlic together.

Step 6: add a little taste fresh, rice vinegar and salt.

Step 7: add a little taste fresh, rice vinegar and salt.

Step 8: add a little sesame oil.

Step 9: mix well and serve on a plate.

Materials required:

Potatoes: moderate

Longkou fans: right amount

Green garlic: right amount

Spicy pepper oil: right amount

Delicious: moderate

Vinegar: right amount

Sesame oil: right amount

Salt: right amount

Note: blanch the shredded potato to keep its crispness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour