Mung bean paste popsicle

Mung bean paste popsicle

Introduction:

Production steps:

Step 1: put the washed mung beans into the container and soak for three hours

Step 2: Boil the soaked mung beans to blossom, add rock sugar and cook together until the rock sugar is boiled

Step 3: 3. Mix the glutinous rice flour with water to prevent it from forming into a mass. Pour the glutinous rice flour paste into the pot and stir evenly

Step 4: put the cooked mung bean into the blender to make a paste, then put it to cool, finally pour the cold mung bean paste into the mold, and put it into the refrigerator to freeze

Materials required:

Mung bean, rock sugar, glutinous rice flour: appropriate amount

Note: because it's my first time to do it, and it's the first time to publish it, I forgot to take photos when I did it, so I only took a few finished products, ha ha!

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet