Spareribs

Spareribs

Introduction:

"You can make the flavor of a restaurant at home, and the secret is this" sparerib sauce ". Use it to make a sauce. The sauce is very fragrant and delicious. Even if you are a rookie in the kitchen, you can easily finish this dish! This dish saves a lot of complicated seasonings, and the method is also very simple. It's worth trying! "

Production steps:

Step 1: soak the spareribs in clean water after washing, soak the blood out, and change the water several times during the process.

Step 2: add appropriate amount of water to the pot and bring to a boil. Put in the soaked spareribs.

Step 3: remove the foam.

Step 4: add cooking wine when the water boils again.

Step 5: continue to remove the foam until the foam on the surface is skimmed clean. Take out the ribs, put them in a clean basin and wash them with hot water.

Step 6: put the ribs into the electric pressure cooker, add wine and water.

Step 7: add scallion and ginger.

Step 8: cover the pot and choose the cooking stall. The rest of the work is left to the electric pressure cooker

Step 9: the so-called "secret" is this bottle of "sparerib sauce". It can make the flavor of a restaurant at home, and it saves a lot of trouble, and does not need to prepare too many seasonings.

Step 10: according to the amount of ribs, use this bottle of "ribs sauce" to make a sauce. Stir 1 tablespoon sparerib sauce with proper amount of water and starch.

Step 11: This is the cooked spareribs. (if you don't want to continue with the following steps, just add some salt and you can enjoy it!)

Step 12: add oil to the non stick pan, heat it up, add onion and ginger, and stir fry until fragrant.

Step 13: add the prepared sauce and stir well.

Step 14: add the spareribs when the sauce thickens. The amount of sauce should be evenly wrapped around the ribs.

Step 15: add green and red pepper, stir fry evenly.

Step 16: add proper amount of sesame oil before leaving the pot. Purple mood of this "secret ribs" finished! Great with rice!!

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Green and red pepper: moderate

Ribs sauce: right amount

Cooking wine: moderate

Edible oil: right amount

Sesame oil: appropriate amount

Starch: appropriate amount

Note: 1, used electric pressure cooker Pro all know ha, cooked ribs is very soft, so the following steps must be gentle again gentle, don't too hard Oh! 2. The amount of "spareribs sauce" should be controlled flexibly according to the amount of spareribs you make, as long as you can wrap the spareribs evenly. 3. About this bottle of "spareribs sauce", you can find it in the seasoning cabinet of the supermarket.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour