Authentic Korean roasted cold noodles

Authentic Korean roasted cold noodles

Introduction:

"When summer comes, night markets begin to appear in the streets and alleys. It's necessary to sell roasted cold noodles. Spread an egg on a piece of cold noodles, roll your favorite sausages, fish balls and vegetables inside, brush some chili sauce and sprinkle some cumin chili powder. You can't stop the smell of such a roll and drill into your nose."

Production steps:

Step 1: prepare the materials

Step 2: pour a little salad oil into the hot pot

Step 3: when the oil temperature is 80% hot, put in cold noodles and turn to low heat to fry

Step 4: beat an egg on the cold noodles and spread it flat. Turn the cold side on the opposite side so that the egg side is outside

Step 5: add sausage, fish balls and sausages at the same time

Step 6: roll all the fillings into the cold noodles

Step 7: roll up

Step 8: out of the pot!! Use the blade to cut into several sections for easy access

Materials required:

Cold noodles: two pieces

Eggs: two

Sausage: half a root

Cucumber: Half Root

Lettuce: a small one

Cuttlefish balls: two

Salad oil: right amount

Chili sauce: right amount

Barbecue material: right amount

Note: to small fire fried, otherwise easy to paste

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy