Mushroom noodles in chicken soup

Mushroom noodles in chicken soup

Introduction:

"I ate a lot of meat food during the festival. On the first day after the festival, I prepared light noodles for my family. Although there was no meat food, the delicious chicken soup and mushrooms made delicious noodles."

Production steps:

Step 1: wash rape and set aside.

Step 2: set aside the green pepper and carrot.

Step 3: blanch the seafood mushroom and Lentinus edodes

Step 4: cut off the standby.

Step 5: heat the water in the pot and enter the chicken soup.

Step 6: after the soup is boiled, add the eggs to shape.

Step 7: enter the noodles after the eggs are set

Step 8: add some soy sauce.

Step 9: add seafood mushrooms and Lentinus edodes

Step 10: add rape.

Step 11: add the right amount of salt

Step 12: add pepper.

Step 13: add some scallion.

Step 14: finished product drawing.

Materials required:

Eggs: 4

Mushroom: 30g

Seafood mushroom: 50g

Noodles: 150g

Rape: moderate

Green pepper: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

Note: soup added to noodles can improve the flavor of noodles, do not add any oil, destroy the delicious taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light