5 minutes microwave roasted chestnut

5 minutes microwave roasted chestnut

Introduction:

"The microwave oven is really a good thing. It's convenient, fast and smokeless. It's very suitable for lazy housewives. For chestnut, which is not easy to shell, the microwave oven gives full play to its advantages. If the microwave oven is heated for 30s, it can easily shell

Production steps:

Step 1: wash the chestnuts, make a deeper cut on the chestnuts with a kitchen knife or scissors, and draw through the outer shell and the inner fluffy skin. If you don't cut through, it will explode in microwave.

Step 2: put the chestnuts in the container for microwave oven, spread them out, don't overlap; it's better to use a big plate. I prefer to eat the original chestnut, so I don't brush anything. You can brush some honey, or sugar and vegetable oil. The chestnut roasted in this way is sweet and of good quality.

Step 3: put the chestnuts in the microwave oven, high heat for 5 minutes.

Materials required:

Chestnut: moderate

Note: PS: 1, microwave power is different, the time used is different, it is recommended to first high fire for 3 minutes, end out to see the situation and then continue. 2. Chestnut to choose one side flat, convex that kind of chestnut is more sweet.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original