Potato salad
Introduction:
"Potatoes are the main ingredients of the dishes we've made recently. (*^__ ^*(hee hee Our family especially likes to eat potatoes. It happens that now is the time when potatoes are most popular. We also buy a lot of potatoes. Looking at the lovely round potatoes, I can't help but start... I'll try not to make potatoes for the next dish. Today's dish is relatively simple, colorful and balanced in nutrition. It's suitable for children to make afternoon tea. It can also let children join in cooking! I hope all adults and children like it!!! O(∩_ O ha ha! OK, let's start cooking
Production steps:
Step 1: wash the potatoes, cut them into pieces, and boil them until they are cooked and soft
Step 2: cook the potatoes and peel them (you can also peel them first and then cook them). Mash potatoes with a spoon
Step 3: dice the cucumber, carrot and ham sausage (I think it's better to make this salad with Shuanghui's cumin Q sausage).
Step 4: add boiling water and cook for about 30 seconds. I admit that I have a strong Chinese cooking habit. I have to cook everything. But I think it's also cleaner.
Step 5: pick up the granules, put in the mashed potatoes, mix well, and finally add the right amount of salad dressing, and then mix again.
Step 6: finally, divide the salad to the plate, add a little salad dressing as decoration, and eat!
Materials required:
Potato: 300g
Cucumber: 150g
Carrot: 150g
Ham sausage: 100g
Salad dressing: right amount
Note: 1. This salad will be more refreshing than the general salad, and it is designed for children. It is not recommended to add too much salad dressing. This dish will be very greasy if you add too much salad dressing. (salad dressing is basically fat, weight loss friends should pay attention to it.) 2. It is suggested to use Shuanghui cumin flavor Q interesting sausage, which is more suitable for this dish. Of course not, this is OK.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Potato salad
Fried rice with mushroom and vegetable - Jun1 Gu Cai Chao Fan
Ginkgo and lotus seed sweet soup - Bai Guo Lian Zi Tian Tang
Braised Pork with Preserved Vegetable in Soya Sauce - Mei Cai Kou Rou
Steamed buns with fresh vegetables and meat - Xian Cai Rou Bao
[birds and beasts] steamed spareribs with chopped pepper and black bean sauce - Fei Qin Zou Shou Duo Jiao Chi Xiang Zheng La Pai Gu