Shrimp skin with shallot
Shrimp skin with shallot
Introduction:
Production steps:
Materials required:
Shallot: 100g
Dried shrimps: 15g
Salt: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Shrimp skin with shallot
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