Spaghetti with tomato sauce

Spaghetti with tomato sauce

Introduction:

"The production of pasta is simple, mainly the selection of ingredients. You can choose ordinary pasta, butterfly type, spiral type, hollow type, cat type. You can choose which one you like in the supermarket. The production of sauce is the key. Tomatoes, onions and carrots can be chopped into small pieces. They can also be mashed by a cooking machine. The mixed stuffing of pork and beef tastes good

Production steps:

Step 1: list of raw materials.

Step 2: cook noodles. If you want to be strong, cook for 8 minutes. If you want to be soft, cook for 10 minutes.

Step 3: dice vegetables and sprinkle a little salt.

Step 4: butter into the pot, put garlic, minced ginger meat, meat color change, add diced vegetables.

Step 5: Sprinkle with spices.

Step 6: add salt, sugar, tomato sauce, chicken soup, oil consumption, boil soup thick can be.

Step 7: drain and dry the pasta.

Step 8: turn the dough into a plate and sprinkle in the sauce. It's ready to eat.

Step 9: move the fork and spoon.

Materials required:

Spaghetti: 500g

Pork stuffing: 100g

Beef stuffing: 100g

Tomato: 200g

Onion: 200g

Carrot: 100g

Garlic: 5

Minced ginger: five pieces

Black pepper: 5g

Oregano leaf: 5g

Basil: 5 grams

Butter: 50g

Salt: 10g

Ketchup: 50g

Sugar: 10 g

Fuel consumption: 5ml

Chicken soup: 100ml

Note: This ketchup is easy to operate. I hope it can help those who want to make this delicious dish.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Vanilla