Fried squid with spicy onion

Fried squid with spicy onion

Introduction:

"Squid is rich in protein, but its cholesterol is too high. It's very suitable to match with onion. Especially the hot squid on the street looks delicious. In fact, you can make similar hot squid at home. You can try it. You can eat it as usual."

Production steps:

Step 1: raw material drawing

Step 2: cut the squid into rings and marinate it with 1 tablespoon cooking wine, 1 / 2 Korean chili sauce, 1 / 2 soy sauce and oyster sauce

Step 3: shred the onion

Step 4: stir fry onion and pepper in hot oil

Step 5: pour in the pickled squid

Step 6: stir fry the squid and roll it. When the pot is dry, add salt and chicken essence

Materials required:

Onion: right amount

Squid: moderate

Pepper: right amount

Korean chili sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Pepper: right amount

Note: Tips: pickled squid can be more soup, super before you can pour out the excess juice, so fried out of the feeling of squid

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy