Northeast dried bean curd (bean slices) fried pepper

Northeast dried bean curd (bean slices) fried pepper

Introduction:

"Dried tofu is called doupian in my mother-in-law's house. It's easy to make! It's a common dish here. "

Production steps:

Step 1: prepare pork and slice it

Step 2: beans and pepper cut triangle, afraid of hot pepper can be cut off.

Step 3: prepare green onion, red pepper and coriander

Step 4: heat the pan to cool the oil, pour in the vegetable oil, and then add the meat, salt, five spice powder, coriander sauce to color the meat

Step 5: add dried tofu, pepper stir fry, appropriate to put a small amount of water, avoid dried tofu fried dry. Later, mix and thicken water, put chicken essence into water, and stir fry slowly

Step 6: finish! After the pot into parsley and red pepper broken, not only good-looking, there is a taste of rice bag!! Xiang took photos while frying. At first, she was in a bit of a hurry!

Materials required:

Dried tofu: 1 jin

Pepper: one

Pork: moderate

Red pepper: one

Coriander: moderate

Five spice powder: appropriate amount

Salt: right amount

Starch: right amount

Chicken essence: less

Soy sauce: less

Scallion: right amount

Note: soy sauce to put less, I have a little more hee hee! Stir fry gently! Less thickening water, I add warm water until it fits!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original