avocado juice
Introduction:
Avocado, also known as avocado, is native to Central America. Avocado is grown in tropical and subtropical regions all over the world. However, avocado is most cultivated in the southern United States, Guatemala, Mexico and Cuba. The content of iron, potassium and other minerals in avocado is 1-2 times higher than other fruits, which is of great value in the prevention and treatment of anemia. In Guatemalan, people eat avocados for half a year. The low sugar content of avocado is only 1 / 3 ~ 1 / 20 of that of apple. It is an ideal health fruit with high energy and low sugar, especially suitable for diabetics. The vegetable fat can replace animal fat, so it is especially good for cardiovascular system. New research shows that it can protect liver from damage. Rich in vitamin C and folic acid, rich in vitamin E, and rich in fiber. Folic acid prevents birth defects. In addition to edible, it can be used as high-grade cosmetics, mechanical lubrication and medicine skin oil and ointment raw materials. The fat content of avocado pulp is as high as 30%, and most of its fat is unsaturated fatty acid (less cholesterol), which is easy to be digested and absorbed. The flesh of avocado is delicate, delicious, like cheese, with walnut flavor. In addition, avocado also has the characteristics of high protein, high energy and low sugar. Therefore, it is also known as "grain and fruit."
Production steps:
Step 1: take the mature avocado, cut it in half, dig out the kernel, and use a small spoon to dig out the pulp.
Step 2: take the blender, put in the avocado pulp, add sugar and honey, a little cream and appropriate amount of bottled mineral water, break and stir evenly.
Step 3: take the glass, pour the juice into the glass, add a few ice cubes to drink.
Materials required:
Sugar: right amount
Avocado: right amount
Honey: right amount
Ice: moderate
Fresh cream: right amount
Bottled mineral water: right amount
Note: features: cool and delicious, rich nutrition, beauty and beauty novel drink
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Original
avocado juice
Purple potato and tremella soup - Xiao Shu Yin Pin Zi Shu Yin Er Tang
Noodles with tomato, egg and mushroom - Xi Hong Shi Ji Dan Mo Gu Shao Mian Tiao
Flammulina velutipes with minced garlic and vermicelli - Suan Rong Fen Si Jin Zhen Gu
Colorful fried rice with shrimp oil - Wu Cai Fen Cheng Xia You San Ding Chao Fan
Stir fried small oil recipe with green vegetables - Qing Cai Chao Xiao You Fang
Braised pork with quail eggs - An Chun Dan Hong Shao Rou
Braised pork in soy sauce - Jia Ting Ban Shao You Hong Shao Rou
Mixed diced lotus root with soybean and peanut - Huang Dou Hua Sheng Ban Ou Ding
Fat free and white Laba porridge - Qu Zhi Mei Bai La Ba Zhou