Spicy Diced Pork

Spicy Diced Pork

Introduction:

"There may be different versions, but this version of cat is made at home. It's very dry and spicy. It can be used to make food and wine, or snacks. It's chewy ~ ~"

Production steps:

Step 1: the ingredients are shown in the picture.

Step 2: cut the diced meat into small pieces (preferably fat and thin), and then add cooking wine, salt, onion, ginger, garlic, soy sauce, pepper and a small amount of starch. Stir well and taste for half an hour.

Step 3: fry the diced meat in the oil pan until golden on the surface and take it out.

Step 4: start the pot again, pour in a small amount of vegetable oil, saute shallot, ginger and garlic, then add bean paste, pepper and pepper to stir fry, stir fry the flavor, then put in the fried diced meat to continue to stir fry, pay attention not to paste the pepper, sprinkle a little sugar when you come out of the pot, if you like, sprinkle some cooked sesame, it's a success.

Materials required:

Pork: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Sugar: right amount

Bean paste: right amount

Note: you can control the frying time and the degree of dried diced meat according to your taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Super spicy