Fried chicken liver with walnuts
Fried chicken liver with walnuts
Introduction:
Production steps:
Materials required:
Walnut: 50g
Chicken liver: 80g
Chicken breast: 50g
Egg: 8g
Scallion: 2G
Ginger powder: 2G
Soup: 50g
Salad oil: 500g (actual consumption 50g)
Starch: 15g
Cooking wine: 8g
Refined salt: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Fried chicken liver with walnuts
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