Delicious dumpling and cheese pie

Delicious dumpling and cheese pie

Introduction:

"It tastes good. First, the onion is fragrant, the two is the dumpling filling, three is the cheese flavor, the four is the egg flavor, and the five is the fragrant after being baked. It looks good and delicious. It's awesome."

Production steps:

Step 1: beat cream cheese, eggs, salt and chili powder into liquid.

Step 2: add olive oil to the pan and stir fry the vegetables, minced meat and green onion until fragrant.

Step 3: pour in 1 Li to make cheese paste, lower the heat, cover and simmer for 2 minutes.

Step 4: then put it in the preheated oven, 180 degrees, 12 minutes.

Materials required:

creamCheese：25g

Egg: 1

creamCheese：25g

Vegetables: moderate

Pork and cabbage dumpling stuffing: appropriate amount

Scallion: right amount

Chili powder: appropriate amount

Salt: right amount

Note: 1. Because I use the small iron pot directly baked in the oven, this heat transfer effect is better than the porcelain mold. And I'm a little girl. So it's only 12 minutes. If you change the big one or other mold, it is recommended to bake for 15 minutes. 2. My one is too small. I haven't used up 25g cream cheese and one egg. But that's about the same proportion. 3. It's better to choose one or two vegetables with strong taste. Such as green pepper, carrot. I use frozen mixed vegetables. There are green beans, carrots, cauliflower, scallions and so on. 4. I left a mouthful of meat in making dumplings, so I added meat. It's delicious only with vegetables. Or you can mix some meat in yourself.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other