Pepper and salt potato

Pepper and salt potato

Introduction:

"This kind of potato is a specialty here. It will never grow up. This kind of small potato is not only nutritious, but also tastes more powdery than ordinary potatoes. People only eat this kind of small potato every year when small potatoes are on the market, and no one patronizes big potatoes. Because of the special taste, this small potato has become a good gift for visiting relatives and friends. "

Production steps:

Step 1: put the potatoes in the water to clean the sediment.

Step 2: put the washed potatoes in the skillet and cook them.

Step 3: peel the cooked potatoes.

Step 4: put the pepper into the frying pan, stir fry slowly with low heat until yellowish and fragrant.

Step 5: turn off the fire and add some Chinese prickly ash. Stir the Chinese prickly ash out of the fragrance with the remaining temperature.

Step 6: put pepper and Zanthoxylum into garlic mortar, add some salt and a little monosodium glutamate, and pound into salt and pepper powder.

Step 7: deep fry the small potatoes in the oil pan and put them into a big bowl.

Step 8: sprinkle some salt and pepper and mix well.

Materials required:

Small potatoes: 500g

Pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Note: when frying hot pepper, use a small fire. If the fire temperature is too high, turn off the fire and stir slowly with the remaining temperature. When the temperature is low, turn on the small fire to heat up. Stir repeatedly until the hot pepper is burnt yellow, and then stir fragrant pepper with the remaining temperature.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: slightly spicy