Black sugar ginger bread
Introduction:
"It's a great surprise that we can try the ukoeohbd-6003 oven in Germany. I'd like to thank you. I didn't expect that the 65L oven was so big. I always wanted a big oven. This time, I really did. I'm very happy! I got the oven yesterday, and I can't wait to try it today. I tried this black sugar ginger bread. The big oven is heated evenly and the coloring is very good. So I'm very satisfied with the bread. It not only looks good, but also has a good texture, soft and delicious
Production steps:
Materials required:
High flour: 215g
Low powder: 50g
Brown sugar: 90g
Water: 100g
Fresh milk: 50g
Yeast: 3G
Ginger juice: 1 teaspoon
Whole egg: 15g
Salt: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
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