[Zhejiang cuisine] - colorful shredded bamboo shoots
[Zhejiang cuisine] - colorful shredded bamboo shoots
Introduction:
"This dish is inspired by the traditional dish" colorful shredded chicken ". It's an exercise of Dao Gong. It needs creativity. It's well matched in color, nutritious and crisp. It's worth a try. "
Production steps:
Materials required:
Bamboo shoots: 100g
Carrot: 1
Green pepper: 1
Lentinus edodes: right amount
Red pepper: 1
Salad oil: 30g
Salt: 3 G
Cooking wine: 10g
Chicken essence: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
[Zhejiang cuisine] - colorful shredded bamboo shoots
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