Twice-cooked pork
Introduction:
"Huiguorou" is a traditional way of cooking pork in Chinese Sichuan cuisine, which is also called woguorou in Western Sichuan. Every household in Sichuan can make it. It is characterized by unique taste, bright red color, fat but not greasy. The so-called "back to the pot" means to cook again. As a traditional Sichuan dish, the position of "double cooked pork" is very important in Sichuan cuisine. It is often used as the first choice in the grading examination of Sichuan cuisine. Huiguorou has always been regarded as the first and incarnation of Sichuan cuisine. When it comes to Sichuan cuisine, it must be thought of as huiguorou. "
Production steps:
Step 1: wash the streaky pork, put proper amount of water, ginger, scallion, star anise and cinnamon into the pot, bring to a boil, add the meat and cook until it is just cooked (about 10 minutes, you can poke through the meat with chopsticks), pick it up, soak it in cold water and drain it
Step 2: cut the meat into large slices about 4cm wide
Step 3: smash the garlic and cut into segments
Step 4: heat the frying pan, add oil, stir fry the meat until the meat is rolled, drain the oil and leave the pan for later use
Step 5: stir fry 1 tbsp Pixian Douban into oil to get red oil. Stir dry pepper, cooking wine, sugar, Zanthoxylum, shredded ginger into the pan to make it fragrant
Step 6: put the sliced meat into the pot, add sweet flour sauce and stir fry with soy sauce
Step 7: stir fry the garlic sprouts
Step 8: take out the pot and put it on the plate
Materials required:
Pork: half a catty
Garlic sprouts: right amount
Oil: right amount
Sweet flour sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Note: 1: the meat should be fried dry to remove the greasy and enhance the taste. 2: it is recommended not to put salt (Pixian Douban, soy sauce, sweet flour sauce are salty). 3: stir fry the garlic sprouts quickly to keep the fresh green of the garlic sprouts. 4: in the fifth step, put some Douchi (no stock, save it)
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Twice-cooked pork
Black rice peanut walnut porridge - Hei Mi Hua Sheng He Tao Zhou
Sauteed Shredded Pork with Green Pepper - Qing Jiao Rou Si
Super delicious but not greasy braised pork king! - Chao Ji Hao Chi Bu Ni De Hong Shao Rou Jun1
Cooking lard - Preparation of Soviet style moon cake - Ao Zhu You Su Shi Yue Bing Zhun Bei Gong Zuo
Rich jujube flavor, the most nutritious [jujube meat] - Nong Yu Zao Xiang Pu Bi Lai Zui Shi Ying Yang Zao Xiang Rou
Carrot and pigeon soup porridge - Hu Luo Bo Ge Zi Tang Zhou
Braised scallops and abalone - Hong Shao Da Gan Bei Xiao Bao Yu