Ejiao Guyuan ointment

Ejiao Guyuan ointment

Introduction:

"Maybe it's because of the cold weather. Recently, more and more sisters have come to ask me about Ejiao. Many people think that Ejiao can only be eaten in winter. In fact, it's not. At least some beauties I know who are called aunts by their age and sisters by their looks. They take it all the year round. With proper maintenance and proper exercise, they really look younger than their actual age . The role of donkey hide gelatin is not only beauty, but also health care. To be specific, you can ask Baidu Dashen, who will tell you everything... The DD of donkey hide gelatin paste is easy to purchase raw materials and easy to make. If you are interested in JM, you can try it at home (*^__ ^*)”

Production steps:

Step 1: break donkey hide gelatin and rock sugar into powder and set aside.

Step 2: heat the rice wine in the pot, boil the rice wine, pour the donkey hide gelatin and rock sugar powder into the pot and stir evenly.

Step 3: put the seeded jujube into the pot and cook for 30 minutes. Fully boil the donkey hide gelatin into the jujube. When the jujube is full and round, you can do it.

Step 4: pour the walnut, sesame and medlar into the donkey hide gelatin pot and stir evenly.

Step 5: place the ingredients in the pot in a container with sesame oil on the inner wall and compact.

Step 6: after natural drying (about 10 hours completely dry), you can slice and eat.

Materials required:

Donkey hide gelatin: 500g

Rock sugar: 500g

Red dates: 200g

Walnut: 500g

Sesame: 500g

Medlar: 75g

Yellow rice wine: 500g

Note: when making Guyuan paste, special attention should be paid to the fact that all utensils and raw materials should not be stained with water, which is easy to deteriorate, and also easy to cause the boiled cement not to form a block.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original