Bean dregs and sesame dumplings
Bean dregs and sesame dumplings
Introduction:
"After grinding the soybean milk, the bean dregs were not thrown away and used to make bread. Except for bean dregs, this bread doesn't add any other water into it. The surface is rough and the gluten is slow. It takes a lot of patience to make this bread. The baked bread is very moist and can be eaten for several days
Production steps:
Materials required:
GAOJIN powder: 304g
Milk powder: 20g
Bean dregs: 228g
White granulated sugar: 38g
Salt: 4 g
Grass egg: 1 (39G)
Yeast powder: 5g
Butter: 29g
Fried black sesame: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Bean dregs and sesame dumplings
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