Leaf harrow

Leaf harrow

Introduction:

"In addition to the spicy and delicious Sichuan cuisine, there are also many delicious snacks in Sichuan and Chongqing, which are not only spicy but also waxy and sweet. For example, this leaf rake, soft glutinous rice skin, is wrapped with moistening and sweet red bean stuffing, because steamed with Zongye package, it adds a touch of fragrance. As long as you use salad oil instead of lard, the taste will be more sweet, soft and glutinous, and it will be more moist if you dip it in honey. In the dry autumn, a few of them can be served as desserts and snacks. It's also a good choice to serve as breakfast staple

Production steps:

Materials required:

Glutinous rice flour: 140g

Sticky rice flour: 60g

Salad oil: 2 teaspoons

Red bean stuffing: right amount

Zongye: right amount

A little salad oil: right amount

Hot water: 50ml

Cold water: 50ml

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet