Portunus trituberculatus
Portunus trituberculatus
Introduction:
Production steps:
Materials required:
Crab: 2
Cooking wine: moderate
Ginger slices: right amount
Starch: right amount
Salt: right amount
MSG: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Portunus trituberculatus
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1.Small pearl with taro and brown sugar
Small pearl with taro and brown sugar - Yu Yuan Hong Tang Xiao Zhen Zhu
Time 2021-03-14 -
3.The color of dream -- Blueberry Yogurt Cake
The color of dream -- Blueberry Yogurt Cake - Meng Huan De Se Cai Lan Mei Suan Nai Dan Gao
Time 2021-03-14 -
4.Ugly little stone (simple BUN)
Ugly little stone (simple BUN) - Chou Guai Xiao Shi Tou Jian Yi Yuan Mian Bao
Time 2021-03-14 -
5.Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato - Xi Hong Shi Dun Niu Nan
Time 2021-03-14 -
6.Stir fried sponge gourd with pork
Stir fried sponge gourd with pork - Zhu Za Chao Si Gua
Time 2021-03-14 -
9.Quick home dishes -- fried letinous edodes with minced pork and Kwai melon
Quick home dishes -- fried letinous edodes with minced pork and Kwai melon - Kuai Shou Jia Chang Cai Xiang Gu Rou Mo Chao Dong Gua
Time 2021-03-14 -
12.Braised pumpkin in microwave oven
Braised pumpkin in microwave oven - Wei Bo Lu Men Nan Gua
Time 2021-03-14