Purple drunk golden honey

Purple drunk golden honey

Introduction:

"Purple potato has always been my favorite. I can't give up the beautiful purple. It always makes me want to keep it. So I like to use purple potato to make all kinds of beautiful food. After mashing the purple potato with peanuts and almonds, and then adding the wine, you will see that the already beautiful purple becomes more beautiful. You can't wait to taste its delicacy, and you will be intoxicated in its gorgeous color.... "

Production steps:

Step 1: prepare the main raw materials.

Step 2: prepare the ingredients you need.

Step 3: peel the purple potato, wash it and cut it into small cubes.

Step 4: put it into soybean milk machine, add peanuts and almonds, and then add water to the marked water level.

Step 5: turn on the power, press the "five grain rice paste" key, and the soybean milk machine will start to work.

Step 6: use this time to make pumpkin glutinous rice balls. Add proper amount of glutinous rice flour into pumpkin almond paste and knead into glutinous rice dough.

Step 7: gently rub the dough into long strips.

Step 8: cut it into small pieces.

Step 9: then gently rub the circle one by one.

Step 10: boil water in a small pot, add the glutinous rice balls and cook until cooked.

Step 11: take out the cooked glutinous rice balls and put them in warm boiled water for later use.

Step 12: take the right amount of purple potato peanut almond pulp.

Step 13: put it in a small pot.

Step 14: add wine and sugar, mix well, bring to a boil until saccharified.

Step 15: then hook in the starch. (now the color is beginning to change.

Step 16: turn off the fire after mixing well.

Step 17: put it into a bowl, then put in the pumpkin and glutinous rice balls, and enjoy.

Materials required:

Purple potato: 1

Peanuts: 60g

Almonds: 50g

Pumpkin corn almond pulp: right amount

Glutinous rice flour: right amount

Homemade wine: right amount

Sugar: right amount

Starch: a little

Note: this dessert can be eaten hot or cold. Because pumpkin corn almond pulp is sweet, so the glutinous rice circle is sweet, very delicious; and because of the water, it tastes delicious. I use corn starch for water starch. After adding water starch, the glutinous rice is not easy to sink, and it's thicker on my mouth.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet