Pumpkin rice

Pumpkin rice

Introduction:

"Pumpkin is a kind of common vegetable. Its unique golden color makes it excellent and charming in staple food, soup and side dishes. The pumpkin rice made with pumpkin and rice has the advantages of integrated food, rich nutrition, soft taste and simple style

Production steps:

Step 1: prepare the rice and pumpkin;

Step 2: peel the pumpkin and cut it into small pieces;

Step 3: clean the rice;

Step 4: pour the diced pumpkin into the rice;

Step 5: add a little salt and mix well;

Step 6: add edible oil;

Step 7: pour appropriate amount of water in proportion;

Step 8: press the cook button after power on;

Step 9: wait for the yellow light to flash, pull out the plug for a few minutes, open the cover and mix the rice and pumpkin well;

Step 10: jincancan's finished product.

Materials required:

Northeast rice: 350g

Pumpkin: 100g

Oil: 5 ml

Salt: a little

Water: moderate

Note: 1, rice is best to choose northeast rice, cooked rice is very full and beautiful; 2, add an appropriate amount of oil when cooking, rice is more fragrant and brighter, taste better; 3, because pumpkin itself is sweet, add a little salt, taste more rich, pumpkin sweetness is more distinct; 4, stew rice should grasp the amount of water, too viscous will affect the taste of pumpkin rice.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original