Portuguese Egg Tart
Time: 2022-02-02 12:23:46 Author: ChinaWiki.net
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Frozen tarts: 9
Light cream: 90g
Milk: 70g
Sugar: 40g
Egg yolk: 2G
Low powder: 7g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet
Portuguese Egg Tart
Chinese Edition
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