Cranberry cake

Cranberry cake

Introduction:

"In the cold winter, you can make some cakes, steamed buns, steamed buns and other snacks at home, then boil a pot of steaming millet porridge, which is nutritious and warm up. Today's Cranberry cake is very simple. You don't need to knead the dough, just wake up. The cranberries on it are sweet and sour, and the cake is soft. It's really delicious. "

Production steps:

Step 1: prepare the material.

Step 2: mix flour, sugar and baking powder evenly.

Step 3: dissolve yeast in warm water in advance, pour into flour and mix well.

Step 4: coat the cake mold with oil

Step 5: pour the mixed materials into the plastic film for fermentation.

Step 6: ferment to twice the size and sprinkle cranberry on the dough.

Step 7: boil in cold water and steam over high heat for about 30 minutes. After the pot with a knife next to a circle of demoulding can be

Materials required:

Flour: 200g

Cranberry: 30g

Yeast: 3G

Baking powder: 1.5g

Warm water: 190g

White granulated sugar: 45g

Note: after cooling out of the pot for a while, use a knife to draw a circle, so as to facilitate demoulding.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet