For you with potato plot - dry fried potato chips

For you with potato plot - dry fried potato chips

Introduction:

"Potatoes are the love of many people, Gaogao is no exception, whether it's cold, dry fried, stir fried, or mashed potatoes, it can catch my stomach. Today, we are so willful that we make potatoes fragrant. "

Production steps:

Step 1: peel the potatoes, wash them and cut them into square strips.

Step 2: wipe dry red pepper with paper and cut it into thin strips.

Step 3: leave it for about 20 minutes, let the water lose, or dry it with kitchen paper. Add a little flour and mix well.

Step 4: add more oil to the pot, and heat it to 70-80%. Put the potato chips into the pot. Deep fry in medium to high heat for about 4 minutes. During this time, gently turn the chips. Take out the potato chips that are deep fried until they are light yellow. Turn off the heat in the pan and leave for about 2 minutes. Then turn the heat to medium heat again. Put the potato chips in the pan for another time and fry for about 1 minute.

Step 5: leave a little oil in the pot, add dried red pepper strips and white sesame, stir fry until fragrant, finally add potato chips and appropriate amount of salt, mix well and you can get out of the pot.

Materials required:

Potatoes: moderate

White Sesame: right amount

Dry red pepper: appropriate amount

Flour: right amount

Salt: right amount

Note: high broken idea: 1, in the process of operation, do not splash the oil pan with water to avoid scalding. 2. Potato chips are put into the pot twice to make the skin of potato chips crispy. If you love delicious food, you can pay attention to [Gao Gao Xiao Chu] on wechat, wechat: gaogaoxiaochu

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other