Simple and easy to make Festival meal -- bean crisp prawns

Simple and easy to make Festival meal -- bean crisp prawns

Introduction:

"I made bean curd sauce some time ago, and there are still some left, which can be used to make this dish. I like to make some sauces, refrigerate or freeze them in the refrigerator, and make them as you like, simple and convenient. Generally, bean crisp is not sold, so we can only rely on the omnipotent Taobao ~ ha ha ~ a bag is 1 jin. When we buy it, we can keep it in a cool and dry place for a period of time. Bean crisp has a special flavor, mixed with the fresh taste of prawns. As a dish on the festival table, it will definitely attract everyone's taste buds. "

Production steps:

Step 1: mix all seasonings and set aside.

Step 2: prepare the material, cut off the beard, feet and thread of prawns, sprinkle a little dry starch, and cut the onion and ginger.

Step 3: heat up the oil pan, deep fry the prawns until crisp (if you think there is a lot of oil, you can fry the prawns with a little oil and half fry them), and take them up for standby.

Step 4: another pot, add scallions, ginger stir fry incense.

Step 5: add bean paste and stir fry until fragrant.

Step 6: add the fried shrimp and stir well.

Step 7: pour in the seasoning mixture and stir well.

Materials required:

Prawns: 12

Bean paste: 150g

Shallot: 1

Minced ginger: 5g

Sugar: 1 tablespoon

Rice wine: 1 tablespoon

White pepper: 1 / 2 tsp

Note: prawns using semi fried method of cooking, can make shrimp shell crisp to eat it directly. Bean curd itself is salty, so there is no need to add additional salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh